
Are you still buying IQF (Individually Quick Frozen) diced meat products or dicing meat on your own? If so, you are spending too much on labor and increasing your chances for cross-contamination of bacteria. Deli Star’s proactive research and development team has pioneered the use of post-pasteurization to create Meat Basics™ diced meats, a refrigerated product offering ease, convenience and a long shelf-life to save food processing companies time and money!
Meat Basics™ diced meats from Deli Star are perfect for soups, salads, sandwiches, pizza toppings, stir-fry, fajitas and many more dishes. Low in fat and sodium, this high-protein product provides boneless, skinless, premium meat with great taste to food manufacturers.
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All-natural chickens
breasts, are diced 1” x 1”, vacuum packaged, and
post-pasteurized for optimum shelf-life and food
safety. The boneless, skinless chicken breasts
are visually inspected to make certain that the
meat is free from excessive fat, bone, gristle,
and skin. This product is produced for the
unique needs of salad-makers and other further
processors.
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Delicious diced chicken
breasts and chicken thighs are seasoned with
Mexican spices, vacuum packaged and
post-pasteurized for optimum
shelf-life and food safety. The boneless,
skinless chicken breasts are visually inspected
to guarantee that the fajita meat is free from excessive fat, bone,
gristle, and skin.
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Beef is diced at
machine settings of ½” x ½” x ¼” and vacuum
packaged with cook-in film before being steam
cooked to an internal temperature of greater
than 160°F. This quality product offers pieces
which are easily separated for further
processing or food service purposes. Special
attention is given to ensure the uniformity of
the size of the individual pieces, which are
packed in 15 lb. pouches.
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Turkey breasts are
uniformly diced by machine and vacuum packaged
with cook-in film to capture the natural juices
and taste of the poultry for food processing or
food service markets. The boneless, skinless
turkey breasts are visually inspected to make
certain that the meat is free from excessive
fat, bone, gristle, skin, and other extraneous
material prior to dicing to minimize purge and
fat.
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Individual Specification Sheets, outlining nutritional and other pertinent information, are available for each Deli Star product upon request. To request a brochure or a free sample of Deli Star’s quality cooked meats, click link below.

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