With Deli Star's Post-Pasteurization Process your company can have the confidence of providing your customers with the safest products made with the freshest ingredients. It enables our R & D Team to create fresh never frozen, natural, nutritious, preservative-free meats and deli salads.
Some of the many benefits of Post-Pasteurization include:
- Extends Shelf-life and Quality life of Deli Salads to 180 days refrigerated.
- Guarantees food safety - The product is free of harmful bacteria and food borne pathogens such as Listeria, E. Coli and Salmonella.
- Enhances Flavor and brings out natural flavors because no flavor-changing preservatives are added.
- Maintains Freshness and protects against spoilage-causing bacteria, producing food that stays fresh longer without the need to freeze.
- Protects Naturally without the use of chemical preservatives.
All Deli Star's products are cooked or Post-Pasteurized in their original, impermeable package (not exposed). This guarantees the safest products available in the industry.
