Deli Star’s Fayette Farms™ Post-Pasteurized Salads are made using our innovative post-pasteurized production technique to extend shelf-life while ensuring food safety for our customers.
The ingredients and texture of these protein salads were specifically developed to facilitate
sandwich production.
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Hard-boiled eggs are
diced and combined with a sweet salad dressing,
fresh celery and spices to create a
full-flavored sandwich filling. The egg salad is
steam pasteurized in its packaging to extend
shelf-life and guarantee that it is free of
harmful bacteria. Like all Fayette Farms™
salads, this product is designed to withstand
freeze/thaw cycles. This product contains egg,
soy and wheat ingredients.
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Fully cooked, diced
chicken breast combined with tangy salad
dressing, celery and sweet pickle relish to
create a delicious and attractive chicken salad
for sandwich makers. The tartness of the zesty
salad dressing is minimized to allow the taste
of the whole muscle texture of the chicken
breast to dominate and balance the flavor of the
sandwich. This product contains soy, egg and
wheat ingredients.
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Chunk light tuna fish is
mixed with a tangy salad dressing, crisp celery,
sweet pickle relish and diced pimiento to create
a creamy, tuna salad sandwich filling with a
tender bite. This full-flavored salad is steam
pasteurized in its package to ensure shelf life
and product safety. This product contains fish,
soy, egg and wheat ingredients.
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Individual Specification Sheets, outlining nutritional and other pertinent information, are available for each Deli Star product upon request. To request a brochure or a free sample of Deli Star’s quality cooked meats, click link below.
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| Copyright © 2008 Deli Star Corporation All rights reserved |
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