4 oz. of DELI STAR™ Hickory-smoked Turkey Breast (#00305) sliced as thin as possible
2 tablespoons guacamole
1/2 cup mixed salad greens
1/4 avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato
DIRECTIONS
Spread mayonnaise on one slice of toast, then spread mustard on the other. Slice Turkey Breast log as thin as possible. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
