Deli Star’s delicious slicing logs allow sandwich makers and food service personnel to construct great tasting sandwiches with an impressive balance of flavors while maintaining a consistent quality and uniform texture from slice to slice. Each product is tightly bound and purge-free to maximize yields. Our 98% fat-free Deli-Style Thin Slice Logs are ideally suited for wafer slicing programs.
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Perfect for thin-sliced
or shaved sandwich making applications, ground
turkey breast, seasoned with a sweet note of
sugar and a touch of hickory smoke flavoring, is
tightly bound into a 4 ½” diameter slicing log
and oven cooked under vacuum. The uniform
coloring of the log and complimentary sweetness
of the hickory smoke makes this a very appealing
sandwich filling.
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Lean chicken breast, free
of skins and surface fat, are ground, seasoned
and tightly stuffed in casing to create a 4 ½”
diameter slicing log for thinly sliced or shaved
sandwich making applications. The touch of
hickory smoke featured in this delicious slicing
log provides a tasty complement to a wide
variety of sandwich recipes.
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Selected lean cuts of beef are seasoned with a solution of flavorings, with an emphasis on garlic, and oven cooked under vacuum. This slicing log,
when thinly sliced, is perfect for a Roast Beef
sandwich that most customers are accustomed to
eating.
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Lean cuts of beef,
seasoned with garlic, oregano and other Italian
spices, are tightly packed and oven roasted
under vacuum to create a 4 ½” diameter slicing
log for thinly sliced or shaved sandwich making
applications.
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Selected lean cuts of
beef, seasoned with delicious pastrami
seasonings with an emphasis on garlic and
hickory smoke, are uniformly molded into a whole
muscle log with a 4 ½” cross section. The
consistent dark pink color of the slices makes
it ideal for a wide range of sandwich making
applications.
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Selected lean cuts of beef are seasoned with a solution of flavorings, with an emphasis on garlic, and oven cooked under vacuum. This slicing log possesses a dark pink color consistent with Corned Beef or Pastrami for an attractive, as well as tasty, Reuben or deli-style sandwich.
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Fresh Ham Muscles and Ham Trim are cured with a solution of highly-sweetened flavor similar to that of a honey ham and oven cooked under vacuum. With a strong blend of sweetness and smoke, this lean slicing log produces a flavorful ham sandwich.
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Lean ham pieces are
cured with a solution of sugar and other
flavorings before being oven cooked under vacuum
to create a uniformly molded slicing log with a
4 ½” diameter. The flavorful slices are suited
to thinly sliced and shaved sandwich making
processes given the superior slice yield of this
log.
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Savory pork, seasoned
for the traditional mixto sandwich or sandwich
Cubano, is tightly bound into a 4 ½” diameter
slicing log and oven cooked under vacuum for
optimum tenderness. The delicious slices of
Cuban Pork are ideally suited to thinly sliced
and thick sliced sandwich making operations.
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Pork and beef are
ground and mixed with chicken and bologna
seasonings with an emphasis on mustard. All
ingredients are emulsified to create a smooth
surface with a consistent pink color. The
uniform slicing logs of 4 ½” diameters are
cooked under vacuum. Deli Star’s Bologna Log is
formulated with minimal added water making it
ideally suited for salad-making and
sandwich-making applications or for other food
processing procedures that require accurate
finished product consistency.
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Individual Specification Sheets, outlining nutritional and other pertinent information, are available for each Deli Star product upon request. To request a brochure or a free sample of Deli*Star’s quality cooked meats, click link below.
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| Copyright © 2008 Deli Star Corporation All rights reserved |
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